How to Make Gel of Egg Ala Chef Pipit

Do you know that gel that we usually eat has benefit contents like fiber, etc? Of course all of you know. And besides that, it is also easy to digest. But have you ever seen and tasted that there is a gel which is combined with egg? Actually I have never tasted it before, but I just have seen on the television in Ala Chef Farah Queen program. I t looks so nice. I interest to try making it and in fact it is really nice and so sweet. Actually I forget what the name of food is, but I usually call it Gel of Egg. Do you wanna try?

If you like and want to try making the food, I will give you recipe how to make a Gel of Egg Ala Chef Pipit. So for you who like gel, you can make nice and unusual gel with the recipe. Let’s follow my instruction!!

The first, you have to prepare basic materials such as four glasses of water, a quarter of sugar, one pact of powder gel, one egg, and one pact of condensed sweet milk. For making sweet cream for complement, you also have to prepare 500 ml coconut milk, a quarter of sugar, and one tin of condensed sweet milk.

If you have prepared the materials, the first step you have to heat the water first. While heating the water, put a pact of powder gel and then a quarter of sugar into heating water. After it has mixed, put shaking egg, but don’t put all of egg just a half because it is afraid will make an odor of fish. And then, mix it until the egg becomes hanks. After that, don’t forget to put one pact of condensed sweet milk as a sweetener. But if it is too sweet for you, you can use it in the end as a decoration.

If all of them have been mixed, wait a moment until it boils. And then, pour it into a beautiful stencil, and save it into freezer the better. It will have been for thirty minutes.

While waiting the gel, let’s make sweet cream as a sauce of gel. The first, heating 500 ml coconut milk until it boils. And then put one tin of condensed sweet milk, mix it until curdling and don’t forget to put a quarter of sugar. Mix it straight; don’t stop before curdling. If it has curdled, you can pour it into container. So, it can be colder.

Gel of egg and sweet cream have been made. This is time to serve. You can pour sweet cream on the gel, it will be nicer. You have to try because I have tried before. Happy trying!!!!

By:

Pipit